Albuquerque

Grocery stores

grocery stores
Pro's Ranch Market
4201 Central Ave NW
+1 505 833-1765
6AM-11PM daily
at Central and Atrisco, on the W side of the Rio Grande

A California-based grocery chain geared toward the Hispanic crowd.

grocery stores
Talin Market World Food Fare
88 Louisiana Blvd SE
+1 505 268-0206
M-Sa 8:30AM-8PM, Su 9AM-7PM
at the corner of Central and Louisiana

International food marketplace.

grocery stores
Trader Joe's
2200 Uptown Loop NE
+1 505 883-3662
9AM-9PM daily
next to ABQ Uptown mall

Two locations in Albuquerque:

grocery stores
La Montanita Natural Foods Co-Op
2400 Rio Grande NW
+1 505 242-8800
M-Sa 7AM-10PM, Su 8AM-10PM

A local community-owned co-op offering organic food with two locations in Albuquerque:

grocery stores
Sunflower Market
11205 Montgomery Blvd NE
+1 505 298-2447
7AM-10PM daily
Montgomery and Juan Tabo

Local organic food store chain with 4 locations in Albuquerque. Good place, even have diet Indian tonic if you like a gin and tonic.

grocery stores
Whole Foods Market
2103 Carlisle Blvd NE
+1 505 260-1366
7AM-10PM daily
at the intersection of Carlisle and Indian School

Organic food store chain with two locations in Albuquerque:

grocery stores
Albertsons

For your more typical chain groceries, Albertsons (http://www.albertsons.com) and Smith's (http://www.smithsfoodandd...) each have several stores in the city.

This guide uses the following price ranges for a typical meal for one, including soft drink:
Budget $10 or less
Mid-range $10-20
Splurge $20 or more

Dining out in Albuquerque tends to be relatively inexpensive and very casual. Many places offer outdoor seating. Iced tea is the beverage of choice.

new mexican dining

New Mexican cuisine is unique. Be ready for the question "Red or green?" or in Spanish "¿Rojo o verde?" which refers to the chile based sauce included in or used to smother various menu items. There are constant arguments as to which is hotter, the ripe and often dried red chile, or the immature green chile; however, spiciness depends much more on the strain of pepper and how the chile is prepared rather than the color, and varies greatly by restaurant, so inquire and experiment. Many meals will include sopaipillas, the characteristic New Mexican fry bread, as a side. The characteristic desserts are flan, a type of custard, or Natillas, closer in texture to pudding.